Ingredients
Maltodextrin : (95 mg)
FOS (fructo-oligo-saccharides) : (95 mg)
Blend consisting of 13 different strains : (450 mg)
Bifidobacterium animales spp lactis: 1,125 x 1010
Lactobacillus plantarum: 1,125 x 1010
Bifidobacterium infantis: 0.45 x 1010
Lactobacillus rhamnosus: 0.45 x 1010
Lactobacillus brevis: 0.45 x 1010
Lactobacillus paracaseï: 2.25 x 109
Lactobacillus caseï: 2.25 x 109
Bifidobacterium longum: 2.25 x 109
Lactobacillus acidophyllus: 0.45 x 109
Lactobacillus delbr.bulgaricus: 0.45 x 109
Bifidobacterium bifidum: 0.45 x 109
Lactobacillus salvaricus: 0.45 x 109
Streptococcus thermophiles: 0.45 x 109
